Paula L. Gomez

Buenos Aires, C, Argentina

Last Updated: 09/26/2026

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Found 11 publications

Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of Aspergillus carbonarius and Promote Drying.

Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of Aspergillus carbonarius and Promote Drying.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2025

Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes.

Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes.

Journal: International journal of food microbiology

Published: May 12, 2025

Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics.

Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics.

Journal: Molecules (Basel, Switzerland)

Published: May 30, 2023

Brand social media marketing strategies for foods consumed by children and adolescents in Argentina.

Brand social media marketing strategies for foods consumed by children and adolescents in Argentina.

Journal: Archivos argentinos de pediatria

Published: October 26, 2022

Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets.

Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets.

Journal: Journal of food science

Published: June 15, 2021

Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets.

Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets.

Journal: Heliyon

Published: April 19, 2021

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality.

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality.

Journal: Heliyon

Published: July 15, 2020

Brand website marketing strategies for foods and beverages consumed by children and adolescents in Argentina.

Brand website marketing strategies for foods and beverages consumed by children and adolescents in Argentina.

Journal: Archivos argentinos de pediatria

Published: May 01, 2020

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit.

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit.

Journal: International journal of food microbiology

Published: April 04, 2019

Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality.

Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality.

Journal: Archivos argentinos de pediatria

Published: April 20, 2016

Hurdle technology in fruit processing.

Hurdle technology in fruit processing.

Journal: Annual review of food science and technology

Published: December 02, 2011

Showing 1-11 of 11

Last Updated: 09/26/2026