Paula Moldenaers

Leuven, VLG 3001, Belgium

Last Updated: 09/26/2026

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Found 18 publications

The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.

The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.

Journal: Foods (Basel, Switzerland)
Published: February 26, 2026

Impact of dry starchy ingredients and hydroxypropyl methylcellulose on the properties of (deep-fried) potato mashes.

Impact of dry starchy ingredients and hydroxypropyl methylcellulose on the properties of (deep-fried) potato mashes.

Journal: Food chemistry
Published: December 03, 2025

Powdered Cross-Linked Gelatin Methacryloyl as an Injectable Hydrogel for Adipose Tissue Engineering.

Powdered Cross-Linked Gelatin Methacryloyl as an Injectable Hydrogel for Adipose Tissue Engineering.

Journal: Gels (Basel, Switzerland)
Published: January 22, 2024

Peptide Sequence Variations Govern Hydrogel Stiffness: Insights from a Multi-Scale Structural Analysis of H-FQFQFK-NH2 Peptide Derivatives.

Peptide Sequence Variations Govern Hydrogel Stiffness: Insights from a Multi-Scale Structural Analysis of H-FQFQFK-NH2 Peptide Derivatives.

Journal: Macromolecular bioscience
Published: December 18, 2023

Phase behavior of medium-length hydrophobically associating PEO-PPO multiblock copolymers in aqueous media.

Phase behavior of medium-length hydrophobically associating PEO-PPO multiblock copolymers in aqueous media.

Journal: Journal of colloid and interface science
Published: December 23, 2022

Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties.

Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties.

Journal: Foods (Basel, Switzerland)
Published: May 26, 2021

Production and molecular characterization of tailored citrus pectin-derived compounds.

Production and molecular characterization of tailored citrus pectin-derived compounds.

Journal: Food chemistry
Published: December 17, 2020

The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents.

The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents.

Journal: Food chemistry
Published: November 15, 2019

Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.

Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.

Journal: Food & function
Published: April 11, 2018

Effect of the Helix-Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme.

Effect of the Helix-Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme.

Journal: Langmuir : the ACS journal of surfaces and colloids
Published: November 14, 2017

Effect of the GO Reduction Method on the Dielectric Properties, Electrical Conductivity and Crystalline Behavior of PEO/rGO Nanocomposites.

Effect of the GO Reduction Method on the Dielectric Properties, Electrical Conductivity and Crystalline Behavior of PEO/rGO Nanocomposites.

Journal: Polymers
Published: September 29, 2017

Adsorption of Ellipsoidal Particles at Liquid-Liquid Interfaces.

Adsorption of Ellipsoidal Particles at Liquid-Liquid Interfaces.

Journal: Langmuir : the ACS journal of surfaces and colloids
Published: February 28, 2017
Showing 1-12 of 18

Last Updated: 09/26/2026