Paula S. Caldas
Vicosa, MG, Brazil
Last Updated: 09/26/2026
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Found 16 publications
Acute and chronic effects of mixed nuts on energy metabolism in women at cardiometabolic risk: a randomized clinical trial.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: December 03, 2025
Acute effect of a beverage containing Brazil and cashew nuts on oxidative stress, lipemia, and blood pressure of women with cardiometabolic risk (Brazilian Nuts Study): a randomized clinical trial.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: June 13, 2023
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO-2022).
Journal: Diabetology & metabolic syndrome
Published: June 29, 2022
BONE HEALTH ASSESSMENT OF ELDERLY PATIENTS UNDERGOING BARIATRIC SURGERY.
Journal: Arquivos de gastroenterologia
Published: May 20, 2022
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial.
Journal: The British journal of nutrition
Published: February 23, 2022
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials.
Journal: International journal of food sciences and nutrition
Published: October 05, 2021
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.
Journal: International journal of food sciences and nutrition
Published: April 12, 2021
Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: December 01, 2020
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
Journal: Public health nutrition
Published: November 05, 2020
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.
Journal: European journal of nutrition
Published: June 22, 2020
Dietary fatty acids as nutritional modulators of sirtuins: a systematic review.
Journal: Nutrition reviews
Published: May 14, 2020
Triglyceride-glucose index predicts independently type 2 diabetes mellitus risk: A systematic review and meta-analysis of cohort studies.
Journal: Primary care diabetes
Published: January 17, 2020
Last Updated: 09/26/2026