Paula Vinas

Barcelona, CT 08304, Spain

Last Updated: 09/26/2026

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Found 9 publications

Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia.

Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia.

Journal: Nutrients
Published: November 21, 2025

A Comparative Study of the Psychometrics and Feasibility of Artificial Intelligence Algorithms Versus the Standard Screening Methods for Oropharyngeal Dysphagia in Older Adults: A Scoping Review.

A Comparative Study of the Psychometrics and Feasibility of Artificial Intelligence Algorithms Versus the Standard Screening Methods for Oropharyngeal Dysphagia in Older Adults: A Scoping Review.

Journal: Dysphagia
Published: November 13, 2025

The Effectiveness of Fork-Mashable Dishes in Managing Older Patients with Mastication and Swallowing Impairments.

The Effectiveness of Fork-Mashable Dishes in Managing Older Patients with Mastication and Swallowing Impairments.

Journal: Foods (Basel, Switzerland)
Published: April 17, 2025

How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?

How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?

Journal: Journal of texture studies
Published: November 18, 2024

Prevalence of dehydration in older hospitalized patients with oropharyngeal dysphagia.

Prevalence of dehydration in older hospitalized patients with oropharyngeal dysphagia.

Journal: GeroScience
Published: July 17, 2024

The Impact of Frailty, Oropharyngeal Dysphagia and Malnutrition on Mortality in Older Patients Hospitalized for Covid-19.

The Impact of Frailty, Oropharyngeal Dysphagia and Malnutrition on Mortality in Older Patients Hospitalized for Covid-19.

Journal: Aging and disease
Published: February 24, 2023

A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19.

A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19.

Journal: Nutrients
Published: August 21, 2022

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews.

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews.

Journal: Nutrients
Published: May 11, 2022

COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic.

COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic.

Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 27, 2021
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Last Updated: 09/26/2026