Last Updated: 09/26/2026
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Found 146 publications
Centering What Matters: Aligning Action with Individual and Community Health Goals: Commission on Investment Imperatives for a Healthy Nation.
Journal: NAM perspectives
Published: August 01, 2026
Salt Taste Perception and Salt Intake in Adults With and Without Coronary Heart Disease: Interactions With Body Mass Index, Sex, and Salt Intake.
Journal: The Journal of cardiovascular nursing
Published: July 31, 2026
Nurse Scientists as Trusted Voices in Health Communication.
Journal: The New England journal of medicine
Published: April 13, 2026
High-fat diet exposure, internal state, and reward value influence decision making during motivational conflict.
Journal: Neurobiology of stress
Published: April 11, 2026
Examining mRNA-miRNA Interactions and Gene Expression in Overweight and Obesity.
Journal: Biological research for nursing
Published: March 19, 2026
Biologically informed instrument selection for dietary Mendelian randomization using chemosensory receptor variants.
Journal: medRxiv : the preprint server for health sciences
Published: February 12, 2026
A hypothesis connecting dysgeusia due to defects in ATP-P2X3 signaling and fatigue in myalgic encephalomyelitis/chronic fatigue syndrome: lessons learned from long-COVID.
Journal: Frontiers in medicine
Published: February 11, 2026
When the Senses Go Silent: Integrating Chemosensory Assessment into Primary Care.
Journal: The Nurse practitioner
Published: January 22, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467.
Journal: Current developments in nutrition
Published: January 15, 2026
Last Updated: 09/26/2026