Pauline C. Raoul
Rome, Italy
Last Updated: 09/26/2026
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Found 46 publications
Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets.
Journal: Foods (Basel, Switzerland)
Published: April 28, 2026
Impact of Artificial Sweeteners on Inflammation Markers: A Systematic Review of Animal Studies.
Journal: Nutrients
Published: September 12, 2025
Post-surgical diets in the ERAS protocol: D-ERAS scoping review.
Journal: European journal of clinical nutrition
Published: May 10, 2025
The Interplay Between the Gut Microbiota and Colorectal Cancer: A Review of the Literature.
Journal: Microorganisms
Published: May 01, 2025
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier.
Journal: Nutrients
Published: February 09, 2025
Assessing Quality of Life with the Novel QLQ-CAX24 Questionnaire and Body Composition Parameters in Rectal Cancer Patients: A Single-Center Prospective Study.
Journal: Nutrients
Published: November 12, 2024
Gastric Cancer, Immunotherapy, and Nutrition: The Role of Microbiota.
Journal: Pathogens (Basel, Switzerland)
Published: March 15, 2024
Microbiota-Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies.
Journal: International journal of molecular sciences
Published: December 25, 2023
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy.
Journal: Nutrients
Published: November 23, 2023
Last Updated: 09/26/2026