Pauline M. Anton

Beauvais, 60000, France

Last Updated: 09/26/2026

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Found 25 publications

Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.

Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.

Journal: Food chemistry. Molecular sciences

Published: October 29, 2025

Comparison of the frailty phenotype and frailty index for identifying vulnerable companion dogs.

Comparison of the frailty phenotype and frailty index for identifying vulnerable companion dogs.

Journal: Scientific reports

Published: July 25, 2025

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.

Journal: Food research international (Ottawa, Ont.)

Published: May 23, 2024

Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-Independent.

Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-Independent.

Journal: International journal of molecular sciences

Published: May 08, 2024

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges.

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges.

Journal: Frontiers in nutrition

Published: January 13, 2024

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins.

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins.

Journal: Heliyon

Published: June 29, 2023

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach.

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach.

Journal: International journal of molecular sciences

Published: December 22, 2022

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans.

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans.

Journal: Nutrients

Published: March 23, 2022

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

Journal: Chemosphere

Published: March 18, 2022

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread.

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread.

Journal: Food chemistry

Published: February 10, 2022

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models.

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models.

Journal: Nutrients

Published: August 20, 2021

Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium.

Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium.

Journal: Toxics

Published: May 01, 2021

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Last Updated: 09/26/2026