Paulo J. Do Amaral Sobral

Av. Duque De Caxias Norte, 225
Pirassununga, SP 13635900, Brazil

Last Updated: 09/26/2026

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Found 12 publications

Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films.

Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films.

Journal: International journal of biological macromolecules

Published: September 04, 2025

Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis.

Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis.

Journal: Foods (Basel, Switzerland)

Published: May 22, 2025

Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications-A Review.

Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications-A Review.

Journal: Foods (Basel, Switzerland)

Published: September 02, 2023

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Journal: Foods (Basel, Switzerland)

Published: June 13, 2022

Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion.

Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion.

Journal: International journal of biological macromolecules

Published: February 09, 2021

Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.

Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.

Journal: Journal of food science and technology

Published: November 26, 2018

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life.

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life.

Journal: Food research international (Ottawa, Ont.)

Published: May 01, 2018

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

Journal: Food research international (Ottawa, Ont.)

Published: April 30, 2018

Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin.

Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin.

Journal: International journal of biological macromolecules

Published: November 04, 2016

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.

Journal: International journal of biological macromolecules

Published: October 08, 2016

Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose.

Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose.

Journal: International journal of biological macromolecules

Published: May 19, 2016

Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders.

Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders.

Journal: Carbohydrate polymers

Published: February 23, 2016

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Last Updated: 09/26/2026