Paulo S. Munekata

225 Duque De Caxias Norte Ave, 13.635-900, Pirassununga
Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 96 publications

Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.

Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.

Journal: Foods (Basel, Switzerland)

Published: October 27, 2023

Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles.

Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles.

Journal: Meat science

Published: May 15, 2023

Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages.

Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages.

Journal: Journal of the science of food and agriculture

Published: April 24, 2023

Family Myrtaceae: The treasure hidden in the complex/diverse composition.

Family Myrtaceae: The treasure hidden in the complex/diverse composition.

Journal: Critical reviews in food science and nutrition

Published: February 07, 2023

Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce.

Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce.

Journal: Food chemistry

Published: January 09, 2023

Bioactive Compounds from Fruits as Preservatives.

Bioactive Compounds from Fruits as Preservatives.

Journal: Foods (Basel, Switzerland)

Published: December 02, 2022

Bioactive Compounds from Leaf Vegetables as Preservatives.

Bioactive Compounds from Leaf Vegetables as Preservatives.

Journal: Foods (Basel, Switzerland)

Published: December 02, 2022

Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities.

Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities.

Journal: Antioxidants (Basel, Switzerland)

Published: November 30, 2022

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Journal: Foods (Basel, Switzerland)

Published: November 24, 2022

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.

Journal: Sensors (Basel, Switzerland)

Published: November 22, 2022

Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.

Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2022

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Journal: Antioxidants (Basel, Switzerland)

Published: October 10, 2022

Showing 1-12 of 96

Last Updated: 09/26/2026