Pavel Dostalek
Prague, PR, Czech Republic
Last Updated: 09/26/2026
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Found 17 publications
Application of unconventional microorganisms for the production of non-alcoholic beer.
Journal: Frontiers in microbiology
Published: March 15, 2026
Aroma Potential of a New Maltose-Negative Yeast Isolate.
Journal: Foods (Basel, Switzerland)
Published: August 11, 2025
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.
Journal: Foods (Basel, Switzerland)
Published: June 15, 2022
Preparation of Hop Estrogen-Active Material for Production of Food Supplements.
Journal: Molecules (Basel, Switzerland)
Published: August 16, 2021
Isolation and identification of Pantoea agglomerans from the inflated bag with dried hop pellets stored under a modified atmosphere.
Journal: Journal of applied microbiology
Published: June 25, 2020
Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer.
Journal: Molecules (Basel, Switzerland)
Published: May 06, 2020
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production.
Journal: Molecules (Basel, Switzerland)
Published: May 14, 2019
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops.
Journal: Molecules (Basel, Switzerland)
Published: February 23, 2018
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy.
Journal: Molecules (Basel, Switzerland)
Published: August 31, 2017
Enhancing the performance of brewing yeasts.
Journal: Biotechnology advances
Published: August 30, 2017
Development of engineered yeast for biosorption of beer haze-active polyphenols.
Journal: Applied microbiology and biotechnology
Published: June 17, 2016
Last Updated: 09/26/2026