Payal Kapoor
Mohali, PB 140308, India
Last Updated: 09/26/2026
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Found 18 publications
Morphological and biochemical analysis along with gene expression dynamics in Lilium 'Brunello' under supplemented effect of blue and red light treatment in pin tray soil-less cultivation system.
Journal: Journal of photochemistry and photobiology. B, Biology
Published: November 22, 2024
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat.
Journal: Genes
Published: February 22, 2023
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis.
Journal: Scientific reports
Published: August 26, 2022
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features.
Journal: Plant physiology and biochemistry : PPB
Published: July 05, 2022
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend.
Journal: Frontiers in nutrition
Published: February 17, 2022
Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day-Night Combined Heat Stresses During Grain Filling in Wheat.
Journal: Frontiers in plant science
Published: January 29, 2021
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
Journal: Molecules (Basel, Switzerland)
Published: October 15, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread).
Journal: Molecules (Basel, Switzerland)
Published: September 15, 2020
Spotlight on the overlapping routes and partners for anthocyanin transport in plants.
Journal: Physiologia plantarum
Published: July 07, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them.
Journal: Frontiers in nutrition
Published: November 04, 2019
Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies.
Journal: Molecular nutrition & food research
Published: September 20, 2019
Last Updated: 09/26/2026