Pedro L. Bertarini
Patos De Minas, MG, Brazil
Last Updated: 09/26/2026
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Found 15 publications
ATF4, ZIK1, and PNMA3 Transcriptomic Signatures Predict Chemoradiotherapy Response in Cervical Cancer.
Journal: Cancer medicine
Published: November 12, 2025
Microbial community dynamics during Coffea arabica cv. Arara fermentation and their relationship with specialty coffee quality.
Journal: Scientific reports
Published: August 08, 2025
Microbial community dynamics during Coffea arabica cv. Arara fermentation and their relationship with specialty coffee quality.
Journal: Scientific reports
Published: August 08, 2025
Differentially Expressed Genes Identify FIGO Stage II Cervical Cancer Patients with a Higher Risk of Relapse in a Small Cohort.
Journal: Journal of personalized medicine
Published: July 07, 2025
Automated Coffee Roast Level Classification Using Machine Learning and Deep Learning Models.
Journal: Journal of food science
Published: June 07, 2025
Industrial-scale fermentation of Arara coffee in A 15,000 L bioreactor: Impacts of process variables on quality and sensory profiles.
Journal: Food research international (Ottawa, Ont.)
Published: May 04, 2025
Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2025
The OvarianTag™ Biomarker Panel Emerges as a Prognostic Tool to Guide Clinical Decisions in Cisplatin-Based Treatment of Epithelial Ovarian Cancer.
Journal: International journal of molecular sciences
Published: February 17, 2025
Machine learning algorithm approach to complete blood count can be used as early predictor of COVID-19 outcome.
Journal: Journal of leukocyte biology
Published: July 22, 2024
Evaluation of Arabica Coffee Fermentation Using Machine Learning.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2023
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2023
Last Updated: 09/26/2026