Pedro Zarate-Aguilar
Carretera Al Ingenio Plan De Ayala Km. 2, Colonia Vista Hermosa, C.P. 79010
Ciudad Valles, SLP 79010, Mexico
Ciudad Valles, SLP 79010, Mexico
Last Updated: 09/26/2026
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Found 25 publications
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential-An Overview.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2025
Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.
Journal: Plants (Basel, Switzerland)
Published: September 29, 2025
Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review.
Journal: Plants (Basel, Switzerland)
Published: December 19, 2024
Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications.
Journal: Foods (Basel, Switzerland)
Published: January 25, 2024
The Insecticidal Activity of Azadirachta indica Leaf Extract: Optimization of the Microencapsulation Process by Complex Coacervation.
Journal: Plants (Basel, Switzerland)
Published: February 04, 2023
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2022
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS.
Journal: Molecules (Basel, Switzerland)
Published: November 05, 2022
A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples.
Journal: Turkish journal of chemistry
Published: February 20, 2022
Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.
Journal: Archives of microbiology
Published: January 14, 2022
Last Updated: 09/26/2026