Pedrosa S. Clerici
Campinas, SP 13083862, Brazil
Last Updated: 09/26/2026
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Found 18 publications
Buckwheat (Fagopyrum spp.): Building Healthy Diets and Resilient Agrifood Systems.
Journal: Journal of agricultural and food chemistry
Published: April 24, 2026
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 07, 2025
Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 02, 2025
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.
Journal: Journal of food science and technology
Published: May 03, 2024
A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice.
Journal: Current developments in nutrition
Published: December 07, 2023
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
Journal: Foods (Basel, Switzerland)
Published: September 12, 2023
Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products.
Journal: Food research international (Ottawa, Ont.)
Published: June 20, 2023
Inulin prebiotic ameliorates type 1 diabetes dictating regulatory T cell homing via CCR4 to pancreatic islets and butyrogenic gut microbiota in murine model.
Journal: Journal of leukocyte biology
Published: November 29, 2022
Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage.
Journal: International journal of biological macromolecules
Published: March 22, 2021
Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods.
Journal: International journal of biological macromolecules
Published: August 27, 2020
Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industry.
Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2020
Lime juice and enzymes in clean label pan bread: baking quality and preservative effect.
Journal: Journal of food science and technology
Published: July 30, 2020
Last Updated: 09/26/2026