Pei Yu
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 14 publications
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection.
Journal: Food research international (Ottawa, Ont.)
Published: March 31, 2025
Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics.
Journal: Food chemistry
Published: June 05, 2024
Underwater vessel sound recognition based on multi-layer feature and attention mechanism.
Journal: Scientific reports
Published: April 29, 2024
Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
Journal: International journal of biological macromolecules
Published: November 04, 2023
Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis.
Journal: Food research international (Ottawa, Ont.)
Published: February 13, 2023
Laparoscopic pectopexy with native tissue repair for pelvic organ prolapse.
Journal: Archives of gynecology and obstetrics
Published: October 30, 2022
Global spatiotemporally continuous MODIS land surface temperature dataset.
Journal: Scientific data
Published: October 12, 2021
The application of acupuncture in obstetrics and gynecology: a bibliometric analysis based on Web of Science.
Journal: Annals of palliative medicine
Published: December 09, 2020
Electronic promoter or reacting species? The role of LiNH2 on Ru in catalyzing NH3 decomposition.
Journal: Chemical communications (Cambridge, England)
Published: September 02, 2015
Relationship between ultrastructural features of endometrial-myometrial interface and pathogenesis of adenomyosis
Journal: Zhonghua yi xue za zhi
Published: October 21, 2014
Last Updated: 09/26/2026