Peifang Weng
State Key Laboratory For Managing Biotic And Chemical Threats To The Quality And Safety Of Agro Products, Key Laboratory Of Animal Protein Deep Processing Technology Of Zhejiang
Ningbo, China
Ningbo, China
Last Updated: 09/26/2026
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Found 35 publications
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.
Journal: Critical reviews in food science and nutrition
Published: August 08, 2023
Xenon-lamp simulated sunlight-induced photolysis of pyriclobenzuron in water: Kinetics, degradation pathways, and identification of photolysis products.
Journal: Ecotoxicology and environmental safety
Published: May 04, 2023
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.
Journal: Comprehensive reviews in food science and food safety
Published: April 05, 2023
Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein.
Journal: Journal of the science of food and agriculture
Published: December 03, 2022
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2022
Correction to: Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA‑sequencing.
Journal: International microbiology : the official journal of the Spanish Society for Microbiology
Published: April 22, 2022
Single-Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance.
Journal: Molecular nutrition & food research
Published: December 29, 2021
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes.
Journal: Journal of food biochemistry
Published: December 14, 2021
Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression.
Journal: Frontiers in microbiology
Published: November 01, 2021
The gut microbiota-brain axis: Role of the gut microbial metabolites of dietary food in obesity.
Journal: Food research international (Ottawa, Ont.)
Published: August 06, 2021
Tea polyphenols-loaded nanocarriers: preparation technology and biological function.
Journal: Biotechnology letters
Published: July 06, 2021
Last Updated: 09/26/2026