Peiman Milani
Nairobi, Kenya
Last Updated: 09/26/2026
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Found 15 publications
The Global Diet Quality Score (GDQS)-Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs.
Journal: Nutrition reviews
Published: May 30, 2025
Promoting climate-resilient agriculture and food security through school feeding.
Journal: The Lancet. Planetary health
Published: September 13, 2024
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Journal: Advances in nutrition (Bethesda, Md.)
Published: November 02, 2021
Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs.
Journal: Global health, science and practice
Published: November 15, 2020
Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings.
Journal: Journal of global health reports
Published: January 01, 2019
Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda.
Journal: Maternal & child nutrition
Published: December 14, 2018
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.
Journal: Frontiers in microbiology
Published: May 29, 2018
Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal.
Journal: Food and nutrition bulletin
Published: October 26, 2017
An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders.
Journal: Food and nutrition bulletin
Published: October 04, 2017
Using cognitive mapping to understand Senegalese infant and young child feeding decisions.
Journal: Maternal & child nutrition
Published: June 14, 2017
Last Updated: 09/26/2026