Peipei Niu

Key Laboratory Of Pig Genetic Resources Evaluation And Utilization
Nanjing, China

Last Updated: 09/26/2026

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Found 19 publications

Interactions between gut microbes and host promote degradation of various fiber components in Meishan pigs.

Interactions between gut microbes and host promote degradation of various fiber components in Meishan pigs.

Journal: mSystems

Published: January 28, 2025

Integrating Significant SNPs Identified by GWAS for Genomic Prediction of the Number of Ribs and Carcass Length in Suhuai Pigs.

Integrating Significant SNPs Identified by GWAS for Genomic Prediction of the Number of Ribs and Carcass Length in Suhuai Pigs.

Journal: Animals : an open access journal from MDPI

Published: December 17, 2024

Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs.

Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs.

Journal: Microorganisms

Published: August 22, 2023

Increased Proportion of Fiber-Degrading Microbes and Enhanced Cecum Development Jointly Promote Host To Digest Appropriate High-Fiber Diets.

Increased Proportion of Fiber-Degrading Microbes and Enhanced Cecum Development Jointly Promote Host To Digest Appropriate High-Fiber Diets.

Journal: mSystems

Published: December 13, 2022

Genome-wide association study reveals new QTL and functional candidate genes for the number of ribs and carcass length in pigs.

Genome-wide association study reveals new QTL and functional candidate genes for the number of ribs and carcass length in pigs.

Journal: Animal genetics

Published: October 09, 2022

Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs.

Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs.

Journal: Current issues in molecular biology

Published: August 24, 2022

Genome-Wide Association Study Identified a Quantitative Trait Locus and Two Candidate Genes on Sus scrofa Chromosome 2 Affecting Vulvar Traits of Suhuai Pigs.

Genome-Wide Association Study Identified a Quantitative Trait Locus and Two Candidate Genes on Sus scrofa Chromosome 2 Affecting Vulvar Traits of Suhuai Pigs.

Journal: Genes

Published: June 14, 2022

Effects of short-term feeding with high fiber diets on growth, utilization of dietary fiber, and microbiota in pigs.

Effects of short-term feeding with high fiber diets on growth, utilization of dietary fiber, and microbiota in pigs.

Journal: Frontiers in microbiology

Published: June 08, 2022

Genome-wide association study and genomic prediction for intramuscular fat content in Suhuai pigs using imputed whole-genome sequencing data.

Genome-wide association study and genomic prediction for intramuscular fat content in Suhuai pigs using imputed whole-genome sequencing data.

Journal: Evolutionary applications

Published: February 28, 2022

Genome-Wide Association Study and FST Analysis Reveal Four Quantitative Trait Loci and Six Candidate Genes for Meat Color in Pigs.

Genome-Wide Association Study and FST Analysis Reveal Four Quantitative Trait Loci and Six Candidate Genes for Meat Color in Pigs.

Journal: Frontiers in genetics

Published: September 01, 2021

Metagenomic Analysis Reveals New Microbiota Related to Fiber Digestion in Pigs.

Metagenomic Analysis Reveals New Microbiota Related to Fiber Digestion in Pigs.

Journal: Frontiers in microbiology

Published: July 24, 2021

Genome-wide association study reveals a quantitative trait locus and two candidate genes on Sus scrofa chromosome 5 affecting intramuscular fat content in Suhuai pigs.

Genome-wide association study reveals a quantitative trait locus and two candidate genes on Sus scrofa chromosome 5 affecting intramuscular fat content in Suhuai pigs.

Journal: Animal : an international journal of animal bioscience

Published: December 25, 2020

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Last Updated: 09/26/2026