Peng Liang
Quanzhou, 362000, China
Last Updated: 09/26/2026
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Found 38 publications
Astaxanthin Alleviated La2O3 Nanoparticle-Induced Liver Injury by Activating the Transsulfuration Pathway in Mice.
Journal: Journal of agricultural and food chemistry
Published: July 23, 2026
A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2026
Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses.
Journal: Food & function
Published: February 25, 2026
Synthesis, crystal structures and urease inhibition of isostructural tetranuclear nickel(II)-zinc(II) complexes derived from 2-(((2-hydroxyphenyl)imino)methyl)-6-methoxyphenol.
Journal: Acta chimica Slovenica
Published: February 12, 2026
A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process.
Journal: Food chemistry
Published: January 21, 2026
Fluorescent sensors and microdevices: a comprehensive review on real-time visual monitoring of freshness in meat and aquatic products.
Journal: Food chemistry
Published: November 26, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum.
Journal: Foods (Basel, Switzerland)
Published: July 26, 2025
Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork.
Journal: Journal of the science of food and agriculture
Published: May 30, 2025
Integrated experiments and molecular dynamics simulation to decipher the interaction of marine phospholipids with myosin: Focus on binding mechanisms, conformation, and functional properties.
Journal: Food research international (Ottawa, Ont.)
Published: April 14, 2025
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics.
Journal: Food chemistry
Published: February 28, 2025
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.
Journal: Journal of the science of food and agriculture
Published: January 21, 2025
Last Updated: 09/26/2026