Pengcheng C. Wen

Lanzhou, 730070, China

Last Updated: 09/26/2026

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Found 44 publications

Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt.

Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt.

Journal: Foods (Basel, Switzerland)

Published: May 14, 2026

Edible Bird's Nest as a Multi-Component Functional Food for Brain Aging: From Single-Bioactive Actions to Network-Regulatory Mechanisms.

Edible Bird's Nest as a Multi-Component Functional Food for Brain Aging: From Single-Bioactive Actions to Network-Regulatory Mechanisms.

Journal: Nutrients

Published: January 21, 2026

The Uric Acid Degrading Probiotics MC1 in Quercetin Nanocoatings and Bioactive Polysaccharides Microgels for Anti-Hyperuricemia and Gut Microenvironment Modulation.

The Uric Acid Degrading Probiotics MC1 in Quercetin Nanocoatings and Bioactive Polysaccharides Microgels for Anti-Hyperuricemia and Gut Microenvironment Modulation.

Journal: Advanced healthcare materials

Published: December 02, 2025

Comparative evaluation of yak ghee and crossbred yak ghee: lipid composition, volatile flavour constituents, and microbial community dynamics.

Comparative evaluation of yak ghee and crossbred yak ghee: lipid composition, volatile flavour constituents, and microbial community dynamics.

Journal: Food chemistry: X

Published: November 24, 2025

Identification and molecular mechanism study of novel pancreatic lipase and cholesteryl esterase inhibitory peptides from yak whey protein hydrolysates.

Identification and molecular mechanism study of novel pancreatic lipase and cholesteryl esterase inhibitory peptides from yak whey protein hydrolysates.

Journal: Food chemistry

Published: October 30, 2025

Unveiling the correlations between benzoic acid content, key microbial genera, and metabolites during the storage and transportation of raw yak milk based on multi-omics analysis.

Unveiling the correlations between benzoic acid content, key microbial genera, and metabolites during the storage and transportation of raw yak milk based on multi-omics analysis.

Journal: Food chemistry: X

Published: October 30, 2025

Analysis of the correlation between microbial community succession and volatile flavor compounds during the processing of Gannan Yak Qula.

Analysis of the correlation between microbial community succession and volatile flavor compounds during the processing of Gannan Yak Qula.

Journal: International journal of food microbiology

Published: October 29, 2025

Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactions.

Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactions.

Journal: Frontiers in microbiology

Published: October 14, 2025

Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau.

Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau.

Journal: Food chemistry: X

Published: September 29, 2025

Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province.

Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province.

Journal: Food chemistry: X

Published: June 15, 2025

Inhibitory effect of moisture loss on braised pork quality by rapid cooling assisted with static magnetic field.

Inhibitory effect of moisture loss on braised pork quality by rapid cooling assisted with static magnetic field.

Journal: Meat science

Published: June 07, 2025

Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics.

Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics.

Journal: Food chemistry

Published: May 07, 2025

Showing 1-12 of 44

Last Updated: 09/26/2026