Pengfei Zhang
No 59, Zhongguancun Street
Beijing, 100872, China
Beijing, 100872, China
Last Updated: 09/26/2026
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Found 34 publications
Screening and Coupling Effects Jointly Construct Heteroatom Doping to Facilitate Efficient Bi-Functional Catalysis in Zinc-Air Batteries.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: October 23, 2025
Language-Driven Cross-Attention for Visible-Infrared Image Fusion Using CLIP.
Journal: Sensors (Basel, Switzerland)
Published: June 12, 2025
Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup.
Journal: Food chemistry
Published: March 18, 2025
Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle.
Journal: Food chemistry: X
Published: December 21, 2024
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties.
Journal: Food chemistry
Published: November 21, 2024
Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds.
Journal: Food research international (Ottawa, Ont.)
Published: November 09, 2024
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties.
Journal: Food chemistry
Published: November 04, 2024
Digital village construction and depressive symptoms in rural middle-aged and older adults: Evidence from China.
Journal: Journal of affective disorders
Published: August 13, 2024
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus.
Journal: Foods (Basel, Switzerland)
Published: March 23, 2024
Effect of different strains on quality characteristics of soy yogurt: Physicochemical, nutritional, safety features, sensory, and formation mechanism.
Journal: Food chemistry: X
Published: December 17, 2023
Performance Evaluation Method for Intelligent Computing Components for Space Applications.
Journal: Sensors (Basel, Switzerland)
Published: November 03, 2023
Last Updated: 09/26/2026