Pengguang Zhang
State Key Laboratory Of Animal Nutrition And Feeding
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 9 publications
CLIC5 promotes myoblast differentiation and skeletal muscle regeneration via the BGN-mediated canonical Wnt/β-catenin signaling pathway.
Journal: Science advances
Published: February 25, 2025
Maternal Intake of Laminarin Improves Infant Growth and Health by Fortifying Metabolite Profiles of Colostrum and Milk.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2024
New insights into the effects of dietary amino acid composition on meat quality in pigs: A review.
Journal: Meat science
Published: July 30, 2024
Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota.
Journal: Redox biology
Published: August 10, 2023
Dietary Supplementation with Lauric Acid Improves Aerobic Endurance in Sedentary Mice via Enhancing Fat Mobilization and Glyconeogenesis.
Journal: The Journal of nutrition
Published: May 12, 2023
Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets.
Journal: Journal of animal science and biotechnology
Published: May 09, 2023
Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis.
Journal: Cell death discovery
Published: January 18, 2023
Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights.
Journal: Frontiers in nutrition
Published: March 19, 2022
Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs.
Journal: Frontiers in nutrition
Published: November 30, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026