Pengjie J. Wang

17 Qinghuadong Road
Beijing, 100083, China

Last Updated: 09/26/2026

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Found 158 publications

Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk.

Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk.

Journal: Foods (Basel, Switzerland)

Published: June 15, 2026

Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality.

Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality.

Journal: Carbohydrate polymers

Published: May 24, 2026

Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage.

Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage.

Journal: Foods (Basel, Switzerland)

Published: May 17, 2026

Structurally stable zein-xanthan-starch Pickering emulsions enable quercetin protection and fat replacement in processed meat.

Structurally stable zein-xanthan-starch Pickering emulsions enable quercetin protection and fat replacement in processed meat.

Journal: International journal of biological macromolecules

Published: March 10, 2026

Chitosan-coated zein microcapsules for rumen-protected docosahexaenoic acid delivery and enrichment in goat milk.

Chitosan-coated zein microcapsules for rumen-protected docosahexaenoic acid delivery and enrichment in goat milk.

Journal: International journal of biological macromolecules

Published: February 13, 2026

Insights into the mechanism of xylitol in modulating the gel characteristics of curdlan gels.

Insights into the mechanism of xylitol in modulating the gel characteristics of curdlan gels.

Journal: International journal of biological macromolecules

Published: February 09, 2026

Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption.

Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption.

Journal: Comprehensive reviews in food science and food safety

Published: January 30, 2026

Proteomic insights into goat milk serum proteins at varying altitudes in China.

Proteomic insights into goat milk serum proteins at varying altitudes in China.

Journal: Food chemistry: X

Published: January 19, 2026

Structure and dual enzymatic resistance mechanisms of ethanol-precipitated A-type crystalline resistant starch.

Structure and dual enzymatic resistance mechanisms of ethanol-precipitated A-type crystalline resistant starch.

Journal: Food research international (Ottawa, Ont.)

Published: January 15, 2026

Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature.

Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature.

Journal: Gels (Basel, Switzerland)

Published: January 14, 2026

Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch-Fatty Acid Complexes via Debranching and Heat-Moisture Treatment.

Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch-Fatty Acid Complexes via Debranching and Heat-Moisture Treatment.

Journal: Foods (Basel, Switzerland)

Published: January 13, 2026

SuFEx-Enabled Reprogramming of Flavonoids for Selective α-Glucosidase Covalent Inhibition.

SuFEx-Enabled Reprogramming of Flavonoids for Selective α-Glucosidase Covalent Inhibition.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: January 07, 2026

Showing 1-12 of 158

Last Updated: 09/26/2026