Pengzhi C. Hong

Guangdong Provincial Key Laboratory Of Aquatic Product Processing And Safety
Zhanjiang, 524088, China

Last Updated: 09/26/2026

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Found 80 publications

Fucusvesiculosus Polysaccharide-Based Solid Dispersions Enhance Aqueous Dispersion and Gut Microbial Biotransformation of Ellagic Acid.

Fucusvesiculosus Polysaccharide-Based Solid Dispersions Enhance Aqueous Dispersion and Gut Microbial Biotransformation of Ellagic Acid.

Journal: Foods (Basel, Switzerland)

Published: May 28, 2026

Optimization of Chitosan/Modified Chitosan-Silver(I) Composite Film and Application to Strawberries.

Optimization of Chitosan/Modified Chitosan-Silver(I) Composite Film and Application to Strawberries.

Journal: Foods (Basel, Switzerland)

Published: May 28, 2026

Dynamic changes in nitrogenous compounds and taste-active substances during fermentation of tilapia-soybean dual-protein sufu.

Dynamic changes in nitrogenous compounds and taste-active substances during fermentation of tilapia-soybean dual-protein sufu.

Journal: Food research international (Ottawa, Ont.)

Published: April 22, 2026

Protein hydrolysate derived from Stichopus horrens with antibacterial activity: preparation, characterization, and antibacterial mechanism.

Protein hydrolysate derived from Stichopus horrens with antibacterial activity: preparation, characterization, and antibacterial mechanism.

Journal: RSC advances

Published: April 15, 2026

Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp.

Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp.

Journal: Foods (Basel, Switzerland)

Published: December 04, 2025

Correlation analysis between microbial diversity in mixed-fermented shrimp juice and the synthesis pathways of characteristic flavor compounds.

Correlation analysis between microbial diversity in mixed-fermented shrimp juice and the synthesis pathways of characteristic flavor compounds.

Journal: Food chemistry

Published: December 02, 2025

Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors.

Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors.

Journal: Food chemistry

Published: December 01, 2025

Impact of Slaughter-Induced Stress on Biochemical Deterioration and Flavor Stability of Greater Amberjack (Seriola dumerili) Fillets During Iced Storage.

Impact of Slaughter-Induced Stress on Biochemical Deterioration and Flavor Stability of Greater Amberjack (Seriola dumerili) Fillets During Iced Storage.

Journal: Journal of food science

Published: September 11, 2025

Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties.

Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties.

Journal: International journal of biological macromolecules

Published: July 29, 2025

Study on the quality of low salt tilapia fish sauce by dual enzyme hydrolysis combined with multi-strain rapid fermentation.

Study on the quality of low salt tilapia fish sauce by dual enzyme hydrolysis combined with multi-strain rapid fermentation.

Journal: Food chemistry

Published: July 15, 2025

Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes.

Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes.

Journal: Current research in food science

Published: December 02, 2024

Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility.

Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility.

Journal: Foods (Basel, Switzerland)

Published: November 26, 2024

Showing 1-12 of 80

Last Updated: 09/26/2026