Per J. Saris
Helsinki, Finland
Last Updated: 09/26/2026
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Found 30 publications
Kluyveromyces marxianus KLU1 Increases the Cell Density and Survival of Lacticaseibacillus rhamnosus GG in Dried Kurut.
Journal: Molecular nutrition & food research
Published: September 29, 2025
The irpT gene influences the multiple stresses tolerance by affecting cytochrome c in Lactococcus lactis N8.
Journal: Current research in microbial sciences
Published: July 21, 2025
Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices.
Journal: Scientific reports
Published: December 02, 2024
Multispectroscopic and computational insights into amyloid fibril formation of alpha lactalbumin induced by sodium hexametaphosphate.
Journal: Scientific reports
Published: May 23, 2024
Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying.
Journal: International journal of biological macromolecules
Published: March 13, 2024
Production of bacterial cellulose-based peptidopolysaccharide BC-L with anti-listerial properties using a co-cultivation strategy.
Journal: International journal of biological macromolecules
Published: January 02, 2024
Biofortification as a solution for addressing nutrient deficiencies and malnutrition.
Journal: Heliyon
Published: June 16, 2023
Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant.
Journal: International journal of molecular sciences
Published: January 09, 2023
Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability.
Journal: Frontiers in microbiology
Published: December 19, 2022
Last Updated: 09/26/2026