Pere Clave
Mataro, CT, Spain
Last Updated: 09/26/2026
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Found 161 publications
An oral nutritional supplement with TRPM8 agonists as a cooling flavor improved swallowing function in post-stroke patients with oropharyngeal dysphagia.
Journal: Scientific reports
Published: March 03, 2026
Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.
Journal: Nutrients
Published: March 03, 2026
Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia.
Journal: Nutrients
Published: November 21, 2025
Frequency-Dependent Effects of Transcranial and Translumbosacral Magnetic Stimulation on Anorectal Neurophysiology: A Dose-Response Study in Healthy Women.
Journal: Neurogastroenterology and motility
Published: October 06, 2025
Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2025
Spontaneous swallowing frequency in the evaluation of swallowing function.
Journal: Expert review of gastroenterology & hepatology
Published: August 21, 2025
Food Classification for Swallowing Disorders Perception by Senior Population.
Journal: Journal of texture studies
Published: July 21, 2025
Brainstem Stroke and Dysphagia Treatment: A Narrative Review on the Role of Neuromodulation, Skill-Based Swallowing Training and Transient Receptor Potential Agonists.
Journal: Audiology research
Published: July 16, 2025
The Effectiveness of Fork-Mashable Dishes in Managing Older Patients with Mastication and Swallowing Impairments.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2025
Risk Factors for Oropharyngeal Dysphagia in Older Adults - Evidence from Consorci Sanitari Del Maresme and Mataró University Hospital, Catalonia, Spain.
Journal: Aging and disease
Published: March 19, 2025
Last Updated: 09/26/2026