Pereira D. Silva
Campina Grande Do Sul, PR 58429900, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Journal: Molecules (Basel, Switzerland)
Published: July 12, 2023
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2023
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2023
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Journal: Molecules (Basel, Switzerland)
Published: March 16, 2023
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2022
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.
Journal: Foods (Basel, Switzerland)
Published: May 11, 2022
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2021
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.
Journal: Foods (Basel, Switzerland)
Published: November 18, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026