Last Updated: 09/26/2026
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Found 41 publications
Effects of LED exposure on the sensory properties of soybean oil.
Journal: Journal of food science
Published: February 22, 2022
Emergent Freshwater Insects Serve as Subsidies of Methylmercury and Beneficial Fatty Acids for Riparian Predators Across an Agricultural Gradient.
Journal: Environmental science & technology
Published: April 21, 2021
The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil.
Journal: The Journal of nutritional biochemistry
Published: September 03, 2020
A versatile, cost-effective, and flexible wearable biosensor for in situ and ex situ sweat analysis, and personalized nutrition assessment.
Journal: Lab on a chip
Published: September 10, 2019
Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol.
Journal: Journal of agricultural and food chemistry
Published: January 25, 2019
Identification of genes mediating branched chain fatty acid elongation.
Journal: FEBS letters
Published: January 22, 2019
The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13 : 0 and n-15 : 0 odd-chain SFA in human cells.
Journal: The British journal of nutrition
Published: January 04, 2019
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea.
Journal: Nutrients
Published: November 19, 2018
High levels of branched chain fatty acids in nātto and other Asian fermented foods.
Journal: Food chemistry
Published: September 07, 2018
Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery.
Journal: Food chemistry
Published: May 21, 2018
A rare eicosanoid precursor analogue, sciadonic acid (5Z,11Z,14Z-20:3), detected in vivo in hormone positive breast cancer tissue.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: March 12, 2018
A novel FADS2 isoform identified in human milk fat globule suppresses FADS2 mediated Δ6-desaturation of omega-3 fatty acids.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: March 09, 2018
Last Updated: 09/26/2026