Last Updated: 09/26/2026
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Found 19 publications
Octenyl-succinylated inulins for the delivery of hydrophobic drug.
Journal: International journal of biological macromolecules
Published: June 29, 2022
Characterization of the polysaccharide from Cola millenii seeds.
Journal: International journal of biological macromolecules
Published: March 19, 2020
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
Journal: Carbohydrate polymers
Published: January 27, 2020
Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant.
Journal: Carbohydrate polymers
Published: June 25, 2018
The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin.
Journal: Carbohydrate polymers
Published: December 07, 2017
Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides.
Journal: Carbohydrate polymers
Published: May 02, 2017
Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds.
Journal: International journal of biological macromolecules
Published: December 15, 2016
Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (-)-Epigallocatechin Gallate under Intestinal Tract Conditions.
Journal: Journal of agricultural and food chemistry
Published: December 10, 2016
Fructan synthesis, accumulation, and polymer traits. I. Festulolium chromosome substitution lines.
Journal: Frontiers in plant science
Published: March 30, 2015
Fructan synthesis, accumulation and polymer traits. II. Fructan pools in populations of perennial ryegrass (Lolium perenne L.) with variation for water-soluble carbohydrate and candidate genes were not correlated with biosynthetic activity and demonstrated constraints to polymer chain extension.
Journal: Frontiers in plant science
Published: March 30, 2015
Self-assembly and emulsification properties of hydrophobically modified inulin.
Journal: Journal of agricultural and food chemistry
Published: March 21, 2015
Last Updated: 09/26/2026