Peter J. Simons
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 16 publications
Antagonizing FcαR1 (CD89) as treatment in IgA-mediated chronic inflammation and autoimmunity.
Journal: Frontiers in immunology
Published: December 07, 2022
An In Vitro and In Vivo Translational Research Approach for the Assessment of Sensitization Capacity and Residual Allergenicity of an Extensive Whey Hydrolysate for Cow's Milk-Allergic Infants.
Journal: Foods (Basel, Switzerland)
Published: June 08, 2022
Limited Lactosylation of Beta-Lactoglobulin from Cow's Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells.
Journal: Nutrients
Published: May 24, 2021
Bovine β-lactoglobulin-induced passive systemic anaphylaxis model using humanized NOG hIL-3/hGM-CSF transgenic mice.
Journal: International immunology
Published: February 28, 2020
ARGX-117, a therapeutic complement inhibiting antibody targeting C2.
Journal: The Journal of allergy and clinical immunology
Published: February 27, 2020
Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy.
Journal: Clinical and molecular allergy : CMA
Published: May 30, 2018
Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Journal: Molecular nutrition & food research
Published: April 06, 2018
Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates.
Journal: Toxicology in vitro : an international journal published in association with BIBRA
Published: December 18, 2015
Last Updated: 09/26/2026