Peter Koehler

Lise Meitner Str. 34
Freising, BY 85354, Germany

Last Updated: 09/26/2026

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Found 44 publications

Dominant control of temperature on (sub-)tropical soil carbon turnover.

Dominant control of temperature on (sub-)tropical soil carbon turnover.

Journal: Nature communications
Published: August 14, 2024

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Journal: Frontiers in nutrition
Published: November 06, 2020

Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species.

Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species.

Journal: Scientific reports
Published: April 15, 2020

Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply.

Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply.

Journal: Journal of agricultural and food chemistry
Published: February 28, 2020

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity.

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity.

Journal: Frontiers in nutrition
Published: December 15, 2019

The Two Faces of Wheat.

The Two Faces of Wheat.

Journal: Frontiers in nutrition
Published: December 03, 2019

Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread.

Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread.

Journal: Journal of agricultural and food chemistry
Published: September 06, 2019

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).

Journal: Foods (Basel, Switzerland)
Published: August 16, 2019

Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?

Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?

Journal: Frontiers in plant science
Published: August 08, 2019

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.

Journal: Food chemistry
Published: May 20, 2019

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread.

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread.

Journal: Journal of agricultural and food chemistry
Published: February 20, 2019

Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn.

Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn.

Journal: Journal of agricultural and food chemistry
Published: October 27, 2018
Showing 1-12 of 44

Last Updated: 09/26/2026