Peter M. Jackson
Sheffield, ENG S102TN, United Kingdom
Last Updated: 09/26/2026
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Found 18 publications
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: September 18, 2025
Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scales.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: September 18, 2025
Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review.
Journal: Critical reviews in food science and nutrition
Published: September 13, 2024
The UK government's 2022 food strategy a year later.
Journal: Nature food
Published: September 26, 2023
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.
Journal: The British journal of nutrition
Published: September 22, 2023
UK government food strategy lacks ambition to achieve transformative food system change.
Journal: Nature food
Published: April 28, 2023
Food, health and sustainability.
Journal: The Proceedings of the Nutrition Society
Published: December 12, 2022
Fatal fetal anomaly: Experiences of women and their partners.
Journal: Prenatal diagnosis
Published: September 29, 2022
A scoping study on the social determinants of health and sugar consumption in the context of policy approaches for improving population health.
Journal: Community dentistry and oral epidemiology
Published: June 07, 2022
Last Updated: 09/26/2026