Petras R. Venskutonis
Radvilenu Rd. 19
Kaunas, KU LT50254, Lithuania
Kaunas, KU LT50254, Lithuania
Last Updated: 09/26/2026
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Found 54 publications
Ultrasound and Enzyme-Assisted Development of Advanced Ingredients from Rowanberry (Sorbus aucuparia L.) Pomace and Its Application in Bread.
Journal: Foods (Basel, Switzerland)
Published: March 26, 2026
Aspen Plus®-Validated CCD-RSM Optimisation of Pressurised Ethanol/Water Extraction for Sustainable Recovery of Antioxidant and Photoprotective Constituents from Inula salicina L.
Journal: Antioxidants (Basel, Switzerland)
Published: February 27, 2026
Consecutive Recovery of Bioactive Substances from Desmodium canadense at Different Plant Vegetation Phases by Green Extraction with Supercritical CO2 and Increasing Polarity Pressurized Liquids.
Journal: Molecules (Basel, Switzerland)
Published: January 06, 2026
Ultrasound- and Enzyme-Assisted Valorization of Defatted Viburnum opulus L. Berry Pomace for the Development of Advanced Ingredients and Bread Fortification.
Journal: Journal of food science
Published: January 06, 2026
In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical CO2 Extracts from Dandelion (Taraxacum officinale L.) Flowers.
Journal: Plants (Basel, Switzerland)
Published: November 26, 2025
Characterization of Steam Volatiles and Evaluation of the Antioxidant Properties of Different Extracts from Leaves and Roots of Aegopodium podagraria L.
Journal: Molecules (Basel, Switzerland)
Published: October 30, 2025
Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics.
Journal: Foods (Basel, Switzerland)
Published: May 28, 2025
Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions.
Journal: Molecules (Basel, Switzerland)
Published: January 07, 2025
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2023
Qualitative Differences and Emission Persistence of Volatile Organic Compounds from Bio-Based Particleboards.
Journal: Materials (Basel, Switzerland)
Published: July 05, 2022
Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions.
Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2022
Last Updated: 09/26/2026