Petros S. Taoukis
5 Heroon Polytechniou Str
Athens, ESYE31 15780, Greece
Athens, ESYE31 15780, Greece
Last Updated: 09/26/2026
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Found 37 publications
Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2026
Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods.
Journal: Journal of food science
Published: April 16, 2026
Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products.
Journal: Molecules (Basel, Switzerland)
Published: July 10, 2025
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2025
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling.
Journal: Foods (Basel, Switzerland)
Published: July 25, 2024
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.
Journal: Molecules (Basel, Switzerland)
Published: April 23, 2024
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2024
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
Journal: Foods (Basel, Switzerland)
Published: November 30, 2023
Editorial to the IFSET special issue on the 34rd EFFoST International Conference.
Journal: Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology
Published: October 24, 2022
Transglycosylation of Stevioside by a Commercial β-Glucanase with Fungal Extracted β-Glucans as Donors.
Journal: Waste and biomass valorization
Published: October 19, 2022
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2022
Last Updated: 09/26/2026