Philip C. Calder

Southampton, ENG SO166YD, United Kingdom

Last Updated: 09/26/2026

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Found 13 publications

The science of micronutrients in clinical practice - Report on the ESPEN symposium.

The science of micronutrients in clinical practice - Report on the ESPEN symposium.

Journal: Clinical nutrition (Edinburgh, Scotland)
Published: November 05, 2023

Risk assessment of nutrients: There must be a threshold for their effects.

Risk assessment of nutrients: There must be a threshold for their effects.

Journal: Regulatory toxicology and pharmacology : RTP
Published: July 12, 2023

Infusion time for fish oil-containing parenteral emulsions in surgery: A study on ω-3 fatty acid dynamics in rats.

Infusion time for fish oil-containing parenteral emulsions in surgery: A study on ω-3 fatty acid dynamics in rats.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: July 08, 2020

Immune Function and Micronutrient Requirements Change over the Life Course.

Immune Function and Micronutrient Requirements Change over the Life Course.

Journal: Nutrients
Published: September 28, 2018

Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN).

Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN).

Journal: Nutrients
Published: July 13, 2018

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

Journal: Nutrients
Published: April 18, 2018

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids.

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids.

Journal: Nutrients
Published: February 28, 2018

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.

Journal: Nutrients
Published: July 05, 2017

Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementation.

Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementation.

Journal: Lipids in health and disease
Published: September 29, 2015

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF).

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF).

Journal: BMC medicine
Published: April 23, 2015

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

Journal: BMC medicine
Published: December 09, 2014

Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial.

Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial.

Journal: Nutrients
Published: July 30, 2014
Showing 1-12 of 13

Last Updated: 09/26/2026