Philippe Raymond
St. Hyacinthe Laboratory, 3400 Casavant Boulevard West, St. Hyacinthe
QC J2S8E3, Canada
QC J2S8E3, Canada
Last Updated: 09/26/2026
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Found 10 publications
Evaluation of Porcine Gastric Mucin-Based Method for Extraction of Noroviruses from Seaweed Salad.
Journal: Viruses
Published: July 25, 2025
Detection of Foodborne Viruses in Dates Using ISO 15216 Methodology.
Journal: Viruses
Published: December 17, 2024
Impact of Nanoparticle-Based TiO2 Surfaces on Norovirus Capsids and Genome Integrity.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2024
Impact of Capsid and Genomic Integrity Tests on Norovirus Extraction Recovery Rates.
Journal: Foods (Basel, Switzerland)
Published: January 11, 2023
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon.
Journal: International journal of food microbiology
Published: March 22, 2021
Detection and Sequencing of Multiple Human Norovirus Genotypes from Imported Frozen Raspberries Linked to Outbreaks in the Province of Quebec, Canada, in 2017.
Journal: Food and environmental virology
Published: February 16, 2021
Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads.
Journal: Food microbiology
Published: February 10, 2021
Norovirus Extraction from Frozen Raspberries Using Magnetic Silica Beads.
Journal: Food and environmental virology
Published: November 12, 2020
Porcine reproductive and respiratory syndrome virus (PRRSV) in pig meat.
Journal: Canadian journal of veterinary research = Revue canadienne de recherche veterinaire
Published: July 07, 2016
Detection and identification of multiple genetically modified events using DNA insert fingerprinting.
Journal: Analytical and bioanalytical chemistry
Published: July 31, 2009
Showing 1-10 of 10
Last Updated: 09/26/2026