Philippe Veisseire
Clermont-ferrand, France
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
A clustering-based survival comparison procedure designed to study the Caenorhabditis elegans model.
A clustering-based survival comparison procedure designed to study the Caenorhabditis elegans model.
Journal: Scientific reports
Published: May 06, 2024
In vivo investigation of Lcr35® anti-candidiasis properties in Caenorhabditis elegans reveals the involvement of highly conserved immune pathways.
Journal: Frontiers in microbiology
Published: October 05, 2022
A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts.
Journal: Nutrients
Published: February 04, 2021
Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese.
Journal: PloS one
Published: June 23, 2020
Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium.
Journal: Microorganisms
Published: May 27, 2020
Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35® in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights.
Journal: Microorganisms
Published: November 07, 2019
Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®.
Journal: Applied microbiology and biotechnology
Published: June 11, 2014
Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem.
Journal: International journal of food microbiology
Published: June 18, 2012
Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®.
Journal: Journal of biotechnology
Published: January 03, 2012
Last Updated: 09/26/2026