Pierina Visciano
Via R. Balzarini 1
Teramo, 64100, Italy
Teramo, 64100, Italy
Last Updated: 09/26/2026
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Found 37 publications
Potential Increase in Known and Emerging Biotoxins in Marine Ecosystem Due to Climate Change and Subsequent Health Issues.
Journal: Foods (Basel, Switzerland)
Published: May 04, 2026
Editorial: Occurrence of harmful algal blooms and marine biotoxins.
Journal: Frontiers in microbiology
Published: January 23, 2026
Simultaneous Presence of Mycotoxins in Feed Intended for Food-Producing Animals.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2025
Arsenic in Water and Food: Toxicity and Human Exposure.
Journal: Foods (Basel, Switzerland)
Published: May 30, 2025
Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2024
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy.
Journal: Microorganisms
Published: April 04, 2023
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy.
Journal: Journal of mass spectrometry : JMS
Published: January 26, 2023
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions.
Journal: Proteomics
Published: February 28, 2022
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives.
Journal: Foods (Basel, Switzerland)
Published: February 15, 2022
Update on Biogenic Amines in Fermented and Non-Fermented Beverages.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2021
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2020
Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan.
Journal: Drug testing and analysis
Published: July 08, 2020
Last Updated: 09/26/2026