Pierre Teguo-Waffo - Publications

Integrated metabolomic and transcriptomic analysis to elucidate the antifungal and antimycotoxin mechanisms of natural stilbenoids against Fusarium graminearum.

Journal: Microbiological research

Published: July 11, 2025

Updated insights into esterified Flavan-3-ols in grapevine and wine: Origin, transformation, and taste response of epicatechin-3-O-vanillate and -3-O-gallate.

Journal: Food chemistry

Published: July 07, 2025

Fabrication and in-depth analysis of a novel-hybrid TPGS phytosome system for enhanced anti photoaging efficacy of grape seed extract.

Journal: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V

Published: April 01, 2025

Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits.

Journal: Journal of agricultural and food chemistry

Published: September 05, 2024

Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC-HRMS/MS Approaches Using Bioactivity-Based Molecular Networking.

Journal: Journal of agricultural and food chemistry

Published: April 22, 2024

Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt.

Journal: RSC advances

Published: November 04, 2023

An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?

Journal: Talanta

Published: March 03, 2023

Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model.

Journal: Marine drugs

Published: January 28, 2023

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine.

Journal: Journal of the science of food and agriculture

Published: October 26, 2022

Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties.

Journal: Phytochemistry

Published: July 07, 2022

Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.).

Journal: Food chemistry

Published: February 17, 2022

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

Journal: Comprehensive reviews in food science and food safety

Published: July 09, 2021