Pieter A. Gouws

University Of The Western Cape
Bellville, WC, South Africa

Last Updated: 09/26/2026

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Found 21 publications

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents.

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents.

Journal: Journal of food protection

Published: April 04, 2025

Managing Listeria by cleaning and disinfection: Experiences from food processing industries and from manufacturers of cleaning and disinfection agents.

Managing Listeria by cleaning and disinfection: Experiences from food processing industries and from manufacturers of cleaning and disinfection agents.

Journal: Journal of food protection

Published: April 04, 2025

Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South Africa.

Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South Africa.

Journal: MicrobiologyOpen

Published: November 26, 2024

Genetic diversity of Listeria monocytogenes from seafood products, its processing environment, and clinical origin in the Western Cape, South Africa using whole genome sequencing.

Genetic diversity of Listeria monocytogenes from seafood products, its processing environment, and clinical origin in the Western Cape, South Africa using whole genome sequencing.

Journal: AIMS microbiology

Published: April 25, 2024

Muscle yields and physical meat quality characteristics of hot- vs. cold-deboned ostrich (Struthio camelus) meat.

Muscle yields and physical meat quality characteristics of hot- vs. cold-deboned ostrich (Struthio camelus) meat.

Journal: Meat science

Published: December 05, 2021

Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use.

Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use.

Journal: Foods (Basel, Switzerland)

Published: May 19, 2021

Escherichia coli Antibiotic Resistance Patterns from Co-Grazing and Non-Co-Grazing Livestock and Wildlife Species from Two Farms in the Western Cape, South Africa.

Escherichia coli Antibiotic Resistance Patterns from Co-Grazing and Non-Co-Grazing Livestock and Wildlife Species from Two Farms in the Western Cape, South Africa.

Journal: Antibiotics (Basel, Switzerland)

Published: April 21, 2021

Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.

Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.

Journal: Meat science

Published: April 17, 2021

A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species.

A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species.

Journal: Food science of animal resources

Published: June 22, 2020

A Preliminary Study: Antibiotic Resistance Patterns of Escherichia coli and Enterococcus Species from Wildlife Species Subjected to Supplementary Feeding on Various South African Farms.

A Preliminary Study: Antibiotic Resistance Patterns of Escherichia coli and Enterococcus Species from Wildlife Species Subjected to Supplementary Feeding on Various South African Farms.

Journal: Animals : an open access journal from MDPI

Published: January 20, 2020

Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South Africa.

Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South Africa.

Journal: Journal of food protection

Published: September 30, 2019

Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.

Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.

Journal: Meat science

Published: September 17, 2019

Showing 1-12 of 21

Last Updated: 09/26/2026