Pieter J. Veer-Van't

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 47 publications

Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997-2015: a health and nutrition survey.

Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997-2015: a health and nutrition survey.

Journal: The Lancet. Planetary health

Published: April 27, 2024

The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.

The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.

Journal: European journal of nutrition

Published: August 14, 2023

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.

Journal: The British journal of nutrition

Published: January 13, 2022

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform.

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform.

Journal: Frontiers in nutrition

Published: October 15, 2021

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries.

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries.

Journal: Nutrients

Published: September 17, 2021

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.

Journal: Frontiers in nutrition

Published: July 14, 2021

Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward?

Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward?

Journal: Advances in nutrition (Bethesda, Md.)

Published: July 06, 2021

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world.

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world.

Journal: European journal of nutrition

Published: May 01, 2020

Designing healthier and acceptable diets using data envelopment analysis.

Designing healthier and acceptable diets using data envelopment analysis.

Journal: Public health nutrition

Published: April 18, 2020

Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study.

Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study.

Journal: Nutrients

Published: November 28, 2019

The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study.

The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study.

Journal: Frontiers in psychology

Published: May 02, 2019

Stem cell transplantation for congenital dyserythropoietic anemia: an analysis from the European Society for Blood and Marrow Transplantation.

Stem cell transplantation for congenital dyserythropoietic anemia: an analysis from the European Society for Blood and Marrow Transplantation.

Journal: Haematologica

Published: January 26, 2019

Showing 1-12 of 47

Last Updated: 09/26/2026