Pietro Rocculi
Cesena, 47521, Italy
Last Updated: 09/26/2026
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Found 50 publications
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation.
Journal: Foods (Basel, Switzerland)
Published: April 13, 2026
Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen.
Journal: Food research international (Ottawa, Ont.)
Published: January 07, 2026
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates.
Journal: Critical reviews in food science and nutrition
Published: September 29, 2025
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage.
Journal: ACS food science & technology
Published: July 11, 2025
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste.
Journal: Food chemistry
Published: June 23, 2025
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.
Journal: Foods (Basel, Switzerland)
Published: May 20, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2025
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production.
Journal: Frontiers in plant science
Published: October 31, 2024
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.
Journal: Foods (Basel, Switzerland)
Published: June 14, 2024
Last Updated: 09/26/2026