Pilar Blanco

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Journal: Critical reviews in food science and nutrition

Published: June 17, 2025

Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

Journal: Microorganisms

Published: January 25, 2024

Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain).

Journal: Frontiers in bioscience (Elite edition)

Published: December 02, 2023

Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?

Journal: Sensors (Basel, Switzerland)

Published: January 14, 2023

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

Journal: Critical reviews in food science and nutrition

Published: June 10, 2022

Characterization of Indigenous Non-Saccharomyces Yeast Strains with Potential Use in Winemaking.

Journal: Frontiers in bioscience (Elite edition)

Published: June 03, 2022

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study

Journal: Enfermedades infecciosas y microbiologia clinica

Published: April 27, 2021

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study.

Journal: Enfermedades infecciosas y microbiologia clinica (English ed.)

Published: April 27, 2021

Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines.

Journal: FEMS yeast research

Published: July 11, 2019

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.

Journal: Applied microbiology and biotechnology

Published: June 04, 2019

Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits.

Journal: Journal of agricultural and food chemistry

Published: October 14, 2014

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: fermentative performance and influence on the wine characteristics.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: February 22, 2013

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain).

Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain).

Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?

Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.

Characterization of Indigenous Non-Saccharomyces Yeast Strains with Potential Use in Winemaking.

Characterization of Indigenous Non-Saccharomyces Yeast Strains with Potential Use in Winemaking.

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study.

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study.

Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines.

Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines.

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.

Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits.

Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits.

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: fermentative performance and influence on the wine characteristics.

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: fermentative performance and influence on the wine characteristics.

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study.

Critical patients COVID-19 has changed the management and outcomes in the ICU after 1 year of the pandemic? A multicenter, prospective, observational study.