Ping Qing

Wuhan, 430070, China

Last Updated: 09/26/2026

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Found 14 publications

Drivers of Nutritional Change in Pakistan: A Decomposition Analysis.

Drivers of Nutritional Change in Pakistan: A Decomposition Analysis.

Journal: Nutrients

Published: June 24, 2023

Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China.

Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China.

Journal: Foods (Basel, Switzerland)

Published: January 07, 2023

Impact of the COVID-19 Pandemic on Meal Gathering in China.

Impact of the COVID-19 Pandemic on Meal Gathering in China.

Journal: International journal of environmental research and public health

Published: October 20, 2022

How Consumer Expertise Influences Preference for Customized Food.

How Consumer Expertise Influences Preference for Customized Food.

Journal: Foods (Basel, Switzerland)

Published: July 15, 2022

Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet.

Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet.

Journal: Nutrients

Published: June 01, 2022

Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples' online food purchasing behavior?

Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples' online food purchasing behavior?

Journal: International journal of disaster risk reduction : IJDRR

Published: February 28, 2022

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices.

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices.

Journal: International journal of environmental research and public health

Published: August 29, 2021

The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China.

The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China.

Journal: Foods (Basel, Switzerland)

Published: May 12, 2021

COVID-19 Pandemic, Determinants of Food Insecurity, and Household Mitigation Measures: A Case Study of Punjab, Pakistan.

COVID-19 Pandemic, Determinants of Food Insecurity, and Household Mitigation Measures: A Case Study of Punjab, Pakistan.

Journal: Healthcare (Basel, Switzerland)

Published: March 22, 2021

Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan's Punjab Province.

Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan's Punjab Province.

Journal: Frontiers in nutrition

Published: February 10, 2021

Donation or Discount: Effect of Promotion Mode on Green Consumption Behavior.

Donation or Discount: Effect of Promotion Mode on Green Consumption Behavior.

Journal: International journal of environmental research and public health

Published: January 21, 2021

Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.

Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.

Journal: International journal of environmental research and public health

Published: January 01, 2021

Showing 1-12 of 14

Last Updated: 09/26/2026