Ping Shi
Laboratory Of Beibu Gulf Marine Product Healthy Aquaculture And Green Processing
Qinzhou, 531011, China
Qinzhou, 531011, China
Last Updated: 09/26/2026
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Found 11 publications
Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2026
Next-generation chitosan biodegradable films reinforced with bioactive acid-DES: A sustainable solution for improved mechanical, antibacterial, and anti-browning properties.
Journal: Carbohydrate polymers
Published: November 17, 2025
Xanthine Oxidase Inhibitory Peptides From Sea Cucumber (Stichopus japonicus): Virtual Screening, Molecular Dynamics, and in Vitro Assessment.
Journal: Journal of food science
Published: October 25, 2025
From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquaculture.
Journal: Food chemistry: X
Published: September 22, 2025
Metabolic Engineering of Selenocysteine Biosynthesis and Insertion Pathway in Lactococcus Lactis.
Journal: Biological trace element research
Published: May 24, 2025
Effects of single-frequency ultrasonic modification on starch structure and digestive properties: A comprehensive meta-analysis and acoustic simulation.
Journal: Food chemistry: X
Published: January 22, 2025
Performance of large language models in the National Dental Licensing Examination in China: a comparative analysis of ChatGPT, GPT-4, and New Bing.
Journal: International journal of computerized dentistry
Published: December 09, 2024
Cross-linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibility.
Journal: Journal of food science
Published: May 30, 2024
Cross-linking Arenga pinnata starch and chitosan by citric acid: Structure and properties.
Journal: International journal of biological macromolecules
Published: December 07, 2023
Utilization of feather keratin waste to antioxidant and migration-enhancer peptides by Bacillus licheniformis 8-4.
Journal: Journal of applied microbiology
Published: October 09, 2022
Computer-assisted in vitro reconstitution of purine degradation pathway to lower the purine content in food.
Journal: Journal of the science of food and agriculture
Published: February 10, 2022
Showing 1-11 of 11
Last Updated: 09/26/2026