Ping Tong
State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 146 publications
Mechanistic insights into sucralose immunotoxicology: Dose-related modulation of the gut-immune axis in food allergy.
Journal: Chemico-biological interactions
Published: April 24, 2026
Insight into heat-stressed ovalbumin covalently modified by resveratrol: Impact on the in vitro and in vivo immunological function of ovalbumin.
Journal: International journal of biological macromolecules
Published: April 03, 2026
Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation.
Journal: Journal of agricultural and food chemistry
Published: April 02, 2026
Predictive utility and associated challenges of adolescent arm scarring in suicide risk assessment.
Journal: BMC psychiatry
Published: February 05, 2026
Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli: From Structure to Functional Properties.
Journal: Journal of agricultural and food chemistry
Published: February 03, 2026
Exogenous β-Hydroxybutyrate Supplementation Alleviates Ana o 3-Induced Allergic Responses.
Journal: Journal of agricultural and food chemistry
Published: January 22, 2026
Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting.
Journal: Journal of agricultural and food chemistry
Published: January 21, 2026
Oral co-exposure to Clostridioides difficile toxin A and ovalbumin disrupts intestinal homeostasis and predisposes to food allergy in mice.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: January 17, 2026
Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergy.
Journal: The Journal of nutritional biochemistry
Published: January 07, 2026
The unfolded protein response pathway mediates ovalbumin-induced innate immune response in Caenorhabditis elegans.
Journal: Biochimica et biophysica acta. General subjects
Published: December 15, 2025
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation.
Journal: Journal of agricultural and food chemistry
Published: December 05, 2025
Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models.
Journal: Journal of agricultural and food chemistry
Published: December 03, 2025
Last Updated: 09/26/2026