Pingfan S. Rao

Fuqing, 350300, China

Last Updated: 09/26/2026

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Found 71 publications

Pigskin Collagen-Derived Antifreeze Peptides as Clean-Label Cryoprotectants: Inhibition of Ice Recrystallization and Suppression of Oxidative Deterioration in Heme-Rich Pork Sausages.

Pigskin Collagen-Derived Antifreeze Peptides as Clean-Label Cryoprotectants: Inhibition of Ice Recrystallization and Suppression of Oxidative Deterioration in Heme-Rich Pork Sausages.

Journal: Foods (Basel, Switzerland)
Published: February 04, 2026

Mapping Leak Electron Pathways from Mitochondria to the Outer Cell Membrane in Human Embryonic Lung Fibroblasts.

Mapping Leak Electron Pathways from Mitochondria to the Outer Cell Membrane in Human Embryonic Lung Fibroblasts.

Journal: Bioelectricity
Published: February 02, 2026

Combined Vacuum and Ascorbic Acid Treatment Enhances Texture and Antioxidant Capacity in Fresh-Cut Potatoes: Transcriptomic Elucidation of Glutathione Metabolism Mechanisms.

Combined Vacuum and Ascorbic Acid Treatment Enhances Texture and Antioxidant Capacity in Fresh-Cut Potatoes: Transcriptomic Elucidation of Glutathione Metabolism Mechanisms.

Journal: Foods (Basel, Switzerland)
Published: November 16, 2025

Study on the Extent of the Maillard Reaction in Chocolate.

Study on the Extent of the Maillard Reaction in Chocolate.

Journal: Journal of agricultural and food chemistry
Published: September 02, 2025

The Effect of Hawthorn Red Pigment on Meridian Voltage: An Experimental Study on Traditional Efficacy and Modern Application Value.

The Effect of Hawthorn Red Pigment on Meridian Voltage: An Experimental Study on Traditional Efficacy and Modern Application Value.

Journal: Bioelectricity
Published: June 23, 2025

Exploring the impact of ultrasound treatment on millet grain: a review of nutritional and processing enhancements.

Exploring the impact of ultrasound treatment on millet grain: a review of nutritional and processing enhancements.

Journal: Critical reviews in food science and nutrition
Published: June 14, 2025

Incidental food nanoparticles from freshwater clam soup stabilize Pickering emulsions.

Incidental food nanoparticles from freshwater clam soup stabilize Pickering emulsions.

Journal: NPJ science of food
Published: June 13, 2025

Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols.

Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols.

Journal: International journal of biological macromolecules
Published: February 10, 2025

Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization.

Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization.

Journal: Food chemistry
Published: July 02, 2024

Implementing a food first strategy can transform preventive healthcare.

Implementing a food first strategy can transform preventive healthcare.

Journal: NPJ science of food
Published: May 20, 2024

Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.

Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.

Journal: NPJ science of food
Published: May 06, 2024

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods.

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods.

Journal: Food chemistry
Published: November 15, 2023
Showing 1-12 of 71

Last Updated: 09/26/2026