Pinglian Yu
Zhaotong, 657000, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR-PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2025
Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: January 08, 2025
Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress.
Journal: Food chemistry: X
Published: December 02, 2024
Structural characterization and alleviative effects of novel polysaccharides from Artemisia sphaerocephala Krasch seed on obese mice by regulating gut microbiota.
Journal: International journal of biological macromolecules
Published: October 22, 2024
Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer.
Journal: Molecules (Basel, Switzerland)
Published: June 22, 2024
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea.
Journal: Food chemistry
Published: June 19, 2024
Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides.
Journal: Microorganisms
Published: February 06, 2024
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation.
Journal: Food chemistry
Published: December 14, 2023
Characterization of a novel cold-adapted GH1 β-glucosidase from Psychrobacillus glaciei and its application in the hydrolysis of soybean isoflavone glycosides.
Journal: Current research in food science
Published: November 06, 2023
Showing 1-9 of 9
Last Updated: 09/26/2026