Pinky Raigond

NH-65, Solapur Pune Highway, Kegaon, 413 255
Solapur, MH, India

Last Updated: 09/26/2026

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Found 18 publications

Antiviral activity of ribosome inactivating proteins for management of plant viral infection.

Antiviral activity of ribosome inactivating proteins for management of plant viral infection.

Journal: Virology

Published: September 19, 2024

Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins.

Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins.

Journal: Scientific reports

Published: December 30, 2023

Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins.

Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins.

Journal: Journal of the science of food and agriculture

Published: March 09, 2023

Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.

Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.

Journal: Current nutrition reports

Published: February 14, 2023

Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress.

Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress.

Journal: Plants (Basel, Switzerland)

Published: August 25, 2022

Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health.

Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health.

Journal: Food chemistry

Published: August 19, 2022

Development of Iron fortified potato fries through Vacuum assisted processing strategies.

Development of Iron fortified potato fries through Vacuum assisted processing strategies.

Journal: Journal of food science and technology

Published: May 11, 2022

Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non-Dairy Products: A Perspective from Nutraceutical.

Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non-Dairy Products: A Perspective from Nutraceutical.

Journal: Molecular nutrition & food research

Published: November 18, 2021

The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties.

The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties.

Journal: Foods (Basel, Switzerland)

Published: July 05, 2021

Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers.

Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers.

Journal: Food chemistry

Published: July 28, 2020

Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition.

Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition.

Journal: Food research international (Ottawa, Ont.)

Published: June 26, 2020

Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications.

Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications.

Journal: Journal of food science and technology

Published: March 21, 2020

Showing 1-12 of 18

Last Updated: 09/26/2026