Piotr Domaradzki

Akademicka St. 13
Lublin, LU 20950, Poland

Last Updated: 09/26/2026

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Found 37 publications

Carcass characteristics and physicochemical and sensory properties of meat from three species of wild geese hunted in Poland.

Carcass characteristics and physicochemical and sensory properties of meat from three species of wild geese hunted in Poland.

Journal: Poultry science
Published: January 19, 2026

Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days.

Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days.

Journal: Molecules (Basel, Switzerland)
Published: December 22, 2025

The effect of allicin on the intestinal microbiota and production efficiency in selected farm animals.

The effect of allicin on the intestinal microbiota and production efficiency in selected farm animals.

Journal: Journal of veterinary research
Published: December 05, 2025

Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal.

Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal.

Journal: Meat science
Published: November 25, 2025

Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat.

Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat.

Journal: Poultry science
Published: March 07, 2025

Changes in carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs following glutamine supplementation.

Changes in carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs following glutamine supplementation.

Journal: Animal : an international journal of animal bioscience
Published: February 14, 2025

The Impact of Allicin on the Growth of Clostridium spp. in the Digestive Track of Quails.

The Impact of Allicin on the Growth of Clostridium spp. in the Digestive Track of Quails.

Journal: Animals : an open access journal from MDPI
Published: January 31, 2025

The usefulness of botulinum toxin injections in oncology - Clinical and laboratory perspectives.

The usefulness of botulinum toxin injections in oncology - Clinical and laboratory perspectives.

Journal: European journal of pharmacology
Published: October 01, 2024

Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle.

Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle.

Journal: Foods (Basel, Switzerland)
Published: March 15, 2024

Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.

Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.

Journal: Meat science
Published: March 15, 2024

Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means.

Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means.

Journal: Meat science
Published: January 25, 2024

ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study.

ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study.

Journal: Poultry science
Published: January 08, 2024
Showing 1-12 of 37

Last Updated: 09/26/2026